Stuffed Cod
For many Lent is the time to give up meats.  Lent is that time in the Christian year that signifies preparations for Easter.  The word “Lent” is derived from the Latin word “lengthen.”  Of course, in the Northern Hemisphere, Spring days are longer than the dark days of winter.

Probably the only thing left to eat for the early Christians was not the meat killed before winter, but fish.  That may not be true, but fish is a better buy in the Spring.  Whether it is a Friday night for Lent, or for a special meal, here is a recipe that will surely satisfy those who do not feel like having meat.

For the recipe and how to pair it with wine, turn to http://bestglutenfreegourmet.com/dinner.php.